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Georgia food club members dumping their raw milk, under orders from state agriculture officials, in 2009.It happened yesterday in that parking lot in Michigan’s Washington Township, that a member of My Family Co-Op demanded she be allowed to take the milk she had contracted for via her herdshare agreement. An inspector with the Michigan Department of Agriculture and Rural Development told her she couldn’t have it, that if she climbed onto the truck to claim it, he would call the police and have her arrested. 

 

This is a not-uncommon occurrence that has played itself out in Wisconsin, Minnesota, Ohio, Kentucky, California, Georgia, and, yes, Michigan, among other places. I describe a number of these cases in my books on food rights, Life, Liberty, and the Pursuit of Food Rights and The Raw Milk Revolution. Most of the time, the individual contract owners are intimidated by the ag inspectors’ threats, and they back off. The backing off is understandable, because no one wants to confront police. (The photo above of Georgia raw milk owners dumping their milk under government orders is an example of how not to respond.)

 

But the reality is that the threats are mostly empty. They are made in loud voices by ag inspectors with little real power. The ag inspectors don’t have police powers, so they must call a police officer or sheriff if they want an arrest made. At that point, they have to explain to the officer what the problem is. The contract owner can explain as well that he or she owns the food in question, and is merely taking delivery. 

 

Now, if the ag inspectors have a search warrant and are accompanied by police of some sort to carry out the search, that puts a different spin on the situation. But if it is a situation like what occurred yesterday in Michigan, in which the agents were simply putting condemnation stickers or ribbons on food, then they can’t themselves stop people from taking their food, and they may not get support from local police. 

 

It’s important for people to understand their rights, and to be aggressive in protecting their rights. Food theft is a serious matter, and it is much more serious if it is a government agency that is doing the thieving. 

 

Here are six suggestions to anyone joining a herdshare or food club, and those running these entities, for reducing the chances of government food theft:

 

  1. Join a food club or herdshare with an activist mindset. Understand when you sign up that one of the responsibilities that comes with ownership or membership is an obligation to demand and obtain your food, even under threat of arrest. 
  2. Likewise, herdshares and food club owners should inform prospective members that they may be called upon to claim their food, under threat of arrest. 
  3. Herdshares and food clubs should develop a plan in the event their food is “seized.” This can include cutting the hazard tape, re-claiming the food, and otherwise defying orders that “condemn” food. 
  4. Know that if you are arrested, the government will have much difficulty making a case against you for taking food that is yours. The charges would most likely have to do with disturbing the peace or resisting arrest or interfering with a police officer—charges that would most likely be dismissed. Yes, you’d have to go through a legal action, but it would be for a very important principle. 
  5. Keep the comments and letters to ag officials and politicians coming. A few that have been sent in the My Family Co-Op matter are reprinted in the comments section following my previous post. 
  6. Operators of herdshares and food clubs should seek out financial support from their owners/members if food is forcibly seized, to help replace the food and continue operations. They should also seek out legal help from the Farm-to-Consumer Legal Defense Fund. That helps the operators deal with the the financial threats that hangs over their heads for resisting.  

We have some successful models of resistance. We have examples from Kentucky, where John Moody’s food club re-claimed their food, along with Minnesota, Wisconsin,  and Canada, where farmers Alvin Schlangen, Vernon Hershberger, and Michael Schmidt refused to be intimidated, and emerged with stronger farming operations than before.

 

The reality is that the biggest fear of the ag and public health officials who periodically decide to confiscate people’s food is that the food owners will fight back. The absolute last thing any government official wants to do is get into a fight with the people about their food. It is the worst sort of PR, since it conjures up images of masses of people rioting over food, the kind of actions that over the course of history have led to revolutions and governments collapsing. 


The ag people carry out these kinds of operations for the sake of intimidation. They want to send a message to farmers that they shouldn’t be selling food this way, that they are cutting into corporate profit margins. That is why the best way to put a stop to these actions is to send a message of intimidation back. If people stand up to the food police, they and their overseers will get the message.