The latest news out of Ventura Thursday evening was that a California judge reduced Sharon Palmer’s bail to $500,000 (from $2 million) and James Stewart’s to $100,000 (from $1 million).

Before the end of the evening, Mark McAfee of Organic Pastures Dairy Co. had put up collateral to cover the Rawesome owner’s bail, and Stewart was expected to leave jail any time. Family and friends of Palmer were at work trying to arrange for the posting of bail for her, presumably trying to determine whether they needed involve bail agents and how much might be put up in cash and/or pledging of property.

Regardless of the timing and outcome of this process, I want to say that for me, personally, this has been a very difficult affair to observe. I know I am not alone. It has created controversy and pain and dissension within a community of passionate supporters of sustainable and nutrient-dense food in Los Angeles and Ventura County.

FarmtoTable eloquently makes the case for Palmer on behalf of those close to her, following my previous post: “She is the most generous person I sincerely have ever met, that is why I am standing up for her along with the hundreds of customers that come to my booth every week that have been to the farm and always comment ‘this is the best chicken, pork, eggs….I have ever had.’ Many of these other market owners have been to her farm and have her still selling because of what they have seen.”

A truck loaded dairy equipment being removed from Sharon Palmer’s Healthy Family Farms barn two weeks ago. Of course, there have been many doubters as well, and they have been outspoken on this blog and elsewhere. 

The dissension had taken such a toll on Palmer that the week before she was hauled out of Los Angeles County Court last Friday and thrown into a Ventura County jail, she had emailed around some photos of the dismantling of her dairy barn, with the comment,  “This has been the saddest week of my life. The dairy is being dismantled today and tomorrow. The end of a wonderful natural place on this god-forsaken earth. The children in Ventura and surrounding communities will never know how it feels to milk a loving goat,or where butter and ice cream come from.The members of Rawesome will never experience fresh,local milk from their own animals.”

When I inquired as to why she felt compelled to dismantle the dairy when she wasn’t actually selling any milk, she responded, “Every week I have to deal with undercover agents, USDA investigators. Last month the DA actually asked my attorney how many animals I was still milking. I closed my dairy in 2010…two years ago and they are still looking for the milk…My family just cannot bear this abusive way of life.”

I don’t want to be an apologist for Sharon Palmer. I don’t know the extent of her guilt in alleged mortgage fraud and tax evasion–if, indeed, there is any at all–as well as outsourcing of food (which she has admitted occurred on a very limited basis), but at a minimum, she definitely used very poor judgment at various points since she acquired her farm in 2008. It’s been disconcerting, as well, to see her not take more responsibility for potentially misguided actions.  

As a result, the entire Rawesome situation has turned terribly painful for any number of people in addition to Palmer, beginning with James Stewart, who has long been passionate about helping people access the best possible nutrient-dense foods.

The situation has also opened the door to the enemies of food freedom to go to town, and claim Palmer and Stewart are indicative of a corrupt movement. At which point, it’s essential to point out that while Palmer and Stewart may have shown poor judgment, they aren’t anywhere close, in even a worst-case scenario, to a criminal level necessitating bails of $1 million and $2 million. Those are bail levels for serious drug dealers, or for murderers and rapists.

Now, I can complain all I want about the various injustices here, but I’m not sure that’s what’s needed right now. More important may be compassion for any number of those involved in this affair. And more important than that may be focusing on a couple of important lessons to be learned:

1. It seems as if it should go without saying, but if you are going to supply food directly to consumers, you need to be completely and totally honest and ethical in how you go about doing that. Maybe the big boys can get away with quietly doctoring their ground beef with “pink slime” to increase profits, but small direct-to-consumer farmers and other food producers shouldn’t even be thinking about doing anything even slightly different than what they have committed to providing their customers or food club members.

2. If you are going to be in the business of raising or distributing nutrient-dense food, you better clean up any skeletons in your closet, and make your business transparent. First and foremost in that respect is paying your taxes. Whatever reservations you might have about how tax money is used, it’s essential to just suck it up and do what must be done. As Gordon Watson pointed out following a previous post, once the government comes after you on tax evasion, you are in serious trouble. Few juries or judges will let you off on that one. And the reality is that they are after small farmers providing good food, and will look for any excuse possible to trip them up.

One of Vernon Hershberger’s big advantages is that he has run an honest and transparent operation. That has forced the authorities to challenge him on the food distribution issues, and there the case is much less of a slam dunk. Supporters have felt free to come to his aid. Yes, low-level judges have ruled against farmers, but the issue hasn’t yet been appealed to a federal court on Constitutional grounds.

The authorities would much rather come after a farmer on the basis of tax evasion or fraud. It’s much easier to convince a jury, and much more difficult for the farmer’s supporters to muster outrage.

In the meantime, the Rawesome situation will continue its march through the courts. I worry that it is so painful that lots of people have just tuned it out.