The “narrative” on raw milk from the public health community has been heavily negative, going something like this: Raw milk producers skimp on safety. They are just in it for the money, selling raw milk at high prices to line their pockets. The raw milk community is insensitive when people get sick.
In its 730-word press release yesterday on the status of its investigation into five illnesses tied to raw milk, the Kentucky Department of Public Health spent most of its verbiage warning of the dangers of raw milk.
It’s been more than two weeks since the media began reporting on five Kentucky children hospitalized with E.
Back in 2010, Canadian agriculture authorities launched a campaign to kill and test for scrapie a herd of rare Shropshire sheep owned by Ontario farmer Montana Jones.