Surely there must be a gut-friendly food that can help reduce the risk of asthma and allergies.
I was talking with a veteran raw milk producer a few days ago, who was telling me that his dairy’s raw milk sales seemed to have leveled off for the first time in years. Now, it was meat sales that were climbing rapidly.
The news just gets worse and worse for the corporate processed food makers.
The recent deaths and illnesses from pasteurized-milk ice cream emphasize, yet again, how much less we know about food safety than the people in charge would care to admit.