(This is a joint report I did with Liz Reitzig of Nourishing Liberty.)
We see examples of discrimination in many areas of life, but discrimination against food-borne pathogens? I’m afraid so. We have a campylobacter discrimination problem on our hands. Let me explain:
I don’t know of another food that gets as much attention from the U.S. Centers for Disease Control as raw milk.
The vultures are circling in force with news that an Australian three-year-old may have died from drinking raw milk.