For years, federal and state public health officials have told us that the evidence of raw milk's susceptibility to contamination by pathogens is irrefutable.
When the U.S. Centers for Disease Control or the U.S. Food and Drug Administration come out with a study having to do with raw milk, you know before even viewing the results that it’s going to fan the fear flames.
One by one, it seems, ancient natural remedies and foods, and our most basic systems for creating them, are being recognized for their healing powers.
Imagine that your three-year-old child is diagnosed with leukemia. Doctors “recommend” a three-year protocol of chemo therapy. Much as you’d like to try a holistic protocol of nutrient-dense foods and detoxification techniques, you go along with the doctor recommendations because, after all, they are supposed to know best.