It’s been more than two weeks since the media began reporting on five Kentucky children hospitalized with E.
Back in 2010, Canadian agriculture authorities launched a campaign to kill and test for scrapie a herd of rare Shropshire sheep owned by Ontario farmer Montana Jones.
It’s been nearly a half-dozen years since I last visited Europe, and I wondered this time if the continent’s vaunted decline might also include its food.
I like to think that some day in the not-too-distant future people will look back on the official hysteria surrounding raw milk and shake their heads in wonderment. One prime example of the hysteria would be found in a just-completed Public Broadcasting System (PBS) documentary about raw milk.